March Newsletter — Cooking in Bloom | Kids' Cooking Classes in Central Arkansas

March is National Nutrition Month! We are all about good nutrition at Cooking in Bloom. Did you know that Cooking in Bloom strives to be more than just a cooking program for kids? We are proud to provide our students with the skills they need to take care of themselves now and in the future! All of our classes offer skills such as where our food comes from, how to take care of our environment, how to build a nutritious plate and so much more! We believe in providing only the highest quality ingredients for our recipes. No skimping on food quality in our Bloom House Kitchen! This month will be cooking up lots of nutritious dishes! Like our sweet potato empanadas, cheesy vegetable tots, crazy cauliflower mac, and our delicious and hydrating ramen bowls! Space is limited! Sign up today!

As always make today delicious!

Denise Albert

WE WANT TO HEAR FROM YOU!

We would really appreciate you taking a minute of your time to fill out our brief feedback survey. Let us know what you like or didn’t like in our cooking classes and parties and what more we can add!

FEEDBACK SURVEY

Need a gift card for a child’s birthday or holiday? Cooking in Bloom gift cards are the perfect gift!

Click below to purchase

WHAT’S NEW AT COOKING IN BLOOM?

We continue to partner with the UAMS dietetic internship program and we are excited to host interns every month! The UAMS interns get credit for rotating with our program because we focus on teaching kids about sustainability, nutrition, and cooking for the future of good choices and good health!

We are thrilled to begin offering classes on Fridays at The Athletic Club in Little Rock. Classes will be offered in the Down Under afterschool program at 4pm.

A PEEK INTO OUR NEW SPACE

New Students, New Classes, New Chefs in the making!