Bramble Market Class: Sautéed Zucchini and Yellow Squash

During our Bramble Market cooking class on August 10 we enjoyed making something delicious from Zucchini and Yellow Squash. A simple Balsamic Drizzle adds a special something to this dish. It makes a great side for summer dinners!

Sautéed Zucchini and Yellow Squash with Balsamic Drizzle 

1 zucchini

1 yellow squash

Fresh basil, chopped 

Aged balsamic vinegar

Slice zucchini and squash into thin rounds and add to a hot pan with olive oil.  Sauté until soft and brown caramelization is present. Add chopped basil and sauté for 1 minute.  Take off heat and drizzle the balsamic vinegar.  Serve along side your favorite protein or its perfect on its own!