Broccoli Tots on THV The Vine

Denise shared a great recipe on The Vine for re-using broccoli you may have left over from your Thanksgiving dinner table. View the segment here!

Kids love anything called "tots" and these Broccoli Tots are sure to delight!

Ingredients

1 large head of broccoli

1/3 cup panco breadcrumbs

1/3 cup fresh chives

2/3 cup shredded sharp cheddar cheese

1 clove minced garlic

1/2 tsp salt

1/4 tsp black pepper (Denise used Fennell and Fire brand)

1 egg

Steps

Chop broccoli and fold into a mixture the other ingredients. Mold into tot shapes and bake in oven 350 until crisp.

Mix yogurt with dill for dipping sauce.