Broccoli Tots on THV The Vine



Denise shared a great recipe on The Vine for re-using broccoli you may have left over from your Thanksgiving dinner table. View the segment here!


Kids love anything called "tots" and these Broccoli Tots are sure to delight!


Ingredients

1 large head of broccoli

1/3 cup panco breadcrumbs

1/3 cup fresh chives

2/3 cup shredded sharp cheddar cheese

1 clove minced garlic

1/2 tsp salt

1/4 tsp black pepper (Denise used Fennell and Fire brand)

1 egg


Steps

Chop broccoli and fold into a mixture the other ingredients. Mold into tot shapes and bake in oven 350 until crisp.


Mix yogurt with dill for dipping sauce.

24 views
  • Grey Facebook Icon
  • Grey Instagram Icon

Huntington Road, Little Rock |  deni500@aol.com  |  Tel. (501) 804-3103 

© 2018 by Cooking in Bloom. Proudly created by about | space.