Denise shared a great recipe on The Vine for re-using broccoli you may have left over from your Thanksgiving dinner table. View the segment here!
Kids love anything called "tots" and these Broccoli Tots are sure to delight!
1 large head of broccoli
1/3 cup panco breadcrumbs
1/3 cup fresh chives
2/3 cup shredded sharp cheddar cheese
1 clove minced garlic
1/2 tsp salt
1/4 tsp black pepper (Denise used Fennell and Fire brand)
Chop broccoli and fold into a mixture the other ingredients. Mold into tot shapes and bake in oven 350 until crisp.
Mix yogurt with dill for dipping sauce.