Caramelized Onion Parmesan Soup Recipe


Denise, with the help of her kids, makes a Caramelized Onion Parmesan Soup Recipe using leftover items she had on hand. Her son acts as cameraman and daughter as taste tester. Denise suggests always shopping your kitchen first and using items you have on hand. She also says this recipe could have herbs, spices, and even veggies added. The sky's the limit!

Ingredients

2 med onions sliced 1 TBS garlic minced 4 C milk or milk alternative 1 tsp Thyme 1 tsp Worcestershire Sauce Leftover cheese! (For this video I used parmesan cheese and cream cheese)

Directions

Sauté sliced onions until brown and caramelized with 1TBS olive oil. Add the garlic and sauté for one minute. Add milk and whisk onion and garlic mixture. Add cheese for the best consistency and flavor I would recommend at least 1 cup of cheese). Once cheese has melted add the thyme and Worcestershire Sauce.

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Huntington Road, Little Rock |  deni500@aol.com  |  Tel. (501) 804-3103 

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