Grilled Pineapple with a Honey Yogurt Drizzle

At Cooking in Bloom, we've been compiling some tasty recipes for our summer cooking camps. We know, we know-- due to the global pandemic we'll most likely be doing at least some of our camps using online technology (such as Zoom). Thanks to our school enrichment programs that ended up going virtual we've had really good success with online classes and are excited to work with kids this summer. Check out our camps here.

We usually think of the grill as a place to cook meat, but fruits and vegetables are right at home here too, especially the pineapple. To grill pineapples, you could use one of these fantastic stovetop grill pans, but if you don't have this tool or wish to use an outdoor grill, this recipe can be done using a regular frying pan or placing the pineapples on a greased baking sheet in the oven.

This recipe makes a great summertime snack or after dinner treat. Enjoy!


  • Fresh pineapple or canned, cut and cored., then sliced into rounds

  • ¼ cup Greek yogurt

  • 2 tablespoonsHoney

  • Pinch of cinnamon


Place the pineapple rounds on grill, grilling pan, skillet, or even on a greased baking sheet (if using oven v. stovetop or grill). 

Grill pineapple slices until they begin to develop grill marks or slight charring. On stovetop, medium heat and about 2 minutes per side should do it.

Meanwhile, mix honey and yogurt in bowl, stirring until smooth with a spoon. Add cinnamon to combine.

Plate grilled pineapple slices and drizzle honey-yogurt mixture over.

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