Crispy Fingerling Potato Pancakes with Green Onion Aioli

Ingredients

  • ​4 medium Russet potatoes, shredded 2 tsp kosher salt

  • 1 large egg

  • 2 TBS flour

  • 1 tsp baking powder fresh cracked pepper

Aioli ingredients:

  • 3/4 C mayo, can use a low fat mayo if desired

  • 1/4 C chopped green onion

  • salt and pepper

Directions

Mix all pancake ingredients thoroughly in large bowl. Heat 1 TBS canola oil in frying pan. Use a small ice cream scoop or large spoon to add lumps of mixture to hot oil. Fry, and use spatula to press into pancakes.

For aioli. Add ingredients to a food processor and puree until smooth for the best results or whisk in a bowl.

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Rosemary Hallmark